Beauty aficionados have been raving about the beauty benefits of cocoa and coffee lately – and when I tell you why, it’ll all make perfect sense!
When you use cocoa and coffee in combination, they brighten up your complexion, wake up tired eyes, decrease puffiness in your face, and even treat breakouts!
No matter your skin type, the cocoa and coffee mask recipe I’m sharing with you is sure to work wonders for you. I just love this mask because it’s simple to mix up, and only requires a couple of kitchen cupboard ingredients.
Cocoa and coffee are the staples of this chocolaty mask, but feel free to tailor the recipe based on your skin type and the ingredients you’ve got in your kitchen. For dry skin, add full-fat yoghurt. For oily skin, add lemon juice. Try it out!
Cocoa and coffee mask recipe
- 4 tbsp unsweetened cocoa powder (your basic Nestle Cocoa works fine)
- 4 tbsp finely ground coffee beans or espresso (instant coffee works too if you don’t have
- your own grinder)
- 8 tbsp dairy product (such as heavy cream, plain yoghurt, whole milk or nut milk)
- 2 tbsp raw honey
How to make the mask:
- If you’re using whole coffee beans, finely grind them in your grinder. Make sure they’re super-finely ground so that they don’t scratch your skin! If you’ve just made coffee, you can use the freshly brewed coffee grounds. They just won’t contain as much caffeine (and your skin loves caffeine!)
- Combine the coffee with the cocoa powder in a small bowl.
- Add in your dairy product of choice and stir until you form a smooth paste. For a thicker paste, use less dairy.
- In a separate bowl, warm up the honey in a warm water bath or in the microwave, then stir it into the concoction.
How to apply the mask:
- Use your fingertips to apply the mask to your clean skin. You can use it all over your face and neck.
- Leave the mask on for 15 to 20 minutes or until dry.
- Wet a facecloth and press it onto your face gently to loosen the mask, then rinse the mask off with warm water.
- If you’ve got sensitive skin, avoid rubbing your face – the coffee grounds could potentially get scratchy!
You can store the leftover paste in your fridge for up to three days.