Try this tasty breakfast bowl with frozen berries and granola

I love granola. I love it especially because granola sneaks things like coconut flakes, sugared pecans and chocolate chunks into my bowl, and yet still passes the breakfast-appropriate test.


On summer mornings, granola and milk is my go-to, but sometimes I want something tastier that is sure to keep me satisfied until lunch. Enter this breakfast bowl creation of mine! Enjoy this fabulous recipe.


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How to make my favourite breakfast bowl with frozen berries and granola

Serves: 2


  • 2 cups almond milk
  • 1/4 cup coconut milk
  • 1 cup frozen mixed berries
  • 1 cup frozen mango, peaches or pineapple
  • 2 tbsp chia seeds
  • 1 tbsp flax seeds
  • 1/2 cup pecan nuts
  • 2 tbsp cacao nibs
  • 1 tsp vanilla extract
  • 1/4 cup granola


  1. In a blender, combine the almond milk, coconut milk, frozen berries and fruit, chia seeds, flax seeds and vanilla extract. Puree until smooth (takes about one minute).
  2. Pour into a bowl and top with granola, pecan nuts, cacao nibs and an additional cup of frozen mixed berries if desired.
  3. Eat immediately. Enjoy immensely!

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